Event Spaces


The perfect venue

If you have a reception or a party, Formans Fish Island is the perfect venue. Natural light, outside terraces, plenty or flexible space and seriously good food. We have installed some fantastic lighting, AV and sound so you can create an amazing atmosphere at a very competitive cost. Food is always a big factor at a party. We supply food to 5 star restaurants and hotels all over the world so rest assured your guests will enjoy the best.

Forman´s New Building

Floor 1

Smoked Salmon Starter

Lunch Parties.

We can cater for formal or informal lunches. Our smoked salmon is very popular!
Spectacular lighting


Spectacular lighting creates just the right mood for a great party atmosphere


Our restaurant can be used for more informal settings or can be set up for buffets.

Floor 1 areas

Main space

121 sq. metres (1306 sq. ft.)


36 sq. metres (390 sq. ft.)
Outside Terrace

23 sq. metres (250 sq. ft.)
Reception 180
Seated Dinner 120

All measurements are approximate all capacities are subject to layout and size of tables and chairs.

Floor 2

Champagne receptions

Champagne receptions.

From a simple drinks reception to a formal banquet, Formans Fish Island will wow your guests with a blend of traditional quality in a chic urban setting
Boris Johnson

Canape parties.

Our smoked salmon carveries are a real treat for guests. You can’t get smoked salmon any fresher! Boris enjoyed his on a bagel


We have pre-installed LED lights which can change to suit any corporate or personal colour mix, providing just the right style for your event and a huge saving on hiring-in lighting

Floor 2 areas

Reception space

192 sq. metres (1229 sq. ft.)

Event space

635 sq. metres (6967 sq. ft.)
Reception 600
Dining 400
Dinner/dance 350

All measurements are approximate all capacities are subject to layout and size of tables and chairs.

Download PDF Brochure

Conference Setup

Conferences_parties.pdf (1.65 Mb)


You really exceeded the brief of showcasing Formans to the Academy.

I just wanted to thank you not only for opening the doors of Formans world to the Champagne Academy but also for serving such an incredible lunch. The generous canapes were a real treat, from the quails eggs, to the salmon on belinis, but the best was the vapourised vodka.

That salmon and samphire is always a great combination and the samphire was tender, the champagne sauce complimented it beautifully.

On to baked Alaska, a triumph and great way to finish lunch, the mulled wine was so subtle and washed down with the Krug what could go wrong.

All in all a wonderful day out and I have had many a email to that fact.

Champagne Academy · Director · Champagne Reception (August 2015)

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0208 5252 390

Fax 0208 5252 398


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