Forman's Fish Island

Is a brand new corporate event and party venue with two spaces with capacity for 200 and 600 respectively. Both have unrivalled 2012 Olympic views and have already been host to spectacular events including the Academy of Culinary Arts AGM and Forman & Field’s British Food Fortnight open day. See our webcam below for the view from our window.

H. Forman & Son

Is a 4th generation family owned salmon smoker, established in the East End in 1905. They employ 90 staff who supply smoked and fresh fish to top hotels, restaurants, chefs and retailers including Gordon Ramsay, Marco Pierre White, Fortnum & Mason, The Dorchester and The House of Lords amongst others and also export across the globe.

Forman & Field

Was established in 2002 as a national home delivery service for private customers wanting to order H. Forman & Son’s fish as well as gourmet foods from other specialty producers. They are widely regarded as the country’s leading supplier of fine food by mail order and online on www.formanandfield.com

Forman’s on-site restaurant

Formans London Since 1905 is our on-site restaurant with views across the River Lea to the Olympic Stadium. Executive Chef Lloyd Hardwick, formerly of the Tate Modern, provides modern British dining including a special Forman’s salmon tasting menu.

Record Breaking Forman’s

Smoked salmon slicing team leader Darren Matson holds the Guinness World Record for The fastest pin-boned and carved side of smoked salmon, achieving the feat in 1 min 24 seconds. He recently repeated it on Gordon Ramsay’s Cookalong: Live show, racing and comprehensively beating the celebrity chef.

The New Building

Was designed by award-winning architect, Phil Hudson, in the shape of a 'darne' of salmon, with ‘scales’ tiling the roof, ‘bones’ supporting the structure and the smokery itself situated in the ‘guts’ of the building.